Investigator

Our little man investigating every door and hallway he could get too.

(Pet World and Sunset Playhouse)

Laila's New Hair Cut

Laila got her haircut yesterday. I was such a bad mom, I totally forgot about the appointment and to pick Laila up from school. When I got to school, Laila said that she was crying. I said " Cause I forgot about you?" she said "No, because I didn't think I was going to be able to get my hair cut today."

Laila's Basketball game today

Laila had a basketball game today, this was her 3rd game. At the end of the 4th quarter, the game was tied 8/8 In overtime laila scored one of the winning points that then made the game 8/12 YEAY! I'm so proud that she is enjoying paying basketball.

Go Laila Go!

Bounce Inn

Yesterday we were at Bounce Inn & the kids had a blast!

Thats Baby Beckett he turned one yesterday! :)

"HAPPY BIRTHDAY"

Cooking Club

Last Tuesday we had Cooking club and I made Chicken Corn Chowder, you all have to try this great recipe!

CHICKEN CORN CHOWDER

1 1/2 cups cooked chicken
2 tablespoons extra virgin olive oil

1 tablespoon butter1 large sweet onion, chopped

3 or 4 medium red potatoes, 1/2" cubes

3 cloves garlic, minced

4 tablespoons flour

3 cups chicken broth

1/2 teaspoon salt

1/2 cayenne pepper

1/2 Black pepper

1/2 thyme and sage

1 14-15oz can cream style corn

1 can Kernel Corn

1/2 cup heavy cream

In a Dutch oven or large saucepan, heat oil and butter. Sauté onions, pepper, and potatoes for 5 minutes, adding garlic last.

Stir in flour, broth, seasonings. Bring to a boil; reduce heat to a simmer and cover. Cook over low heat until potatoes are tender.

Stir in cream style corn, chunks of chicken, and cream. Cook on low heat only until heated through and steaming hot (about 5 minutes); do not allow to boil. If the chowder is not the desired consistency, add a few tablespoons of milk (if too thick) or a tablespoon flour (if too thick). Cook for another 10 minutes after adding flour to prevent a raw flour taste.
When chowder is ready, taste and adjust seasonings. Serve in chowder bowls with milk lunch crackers.

Cooks Note: Any kind of chicken may be used. This is a good lunch dish to use up leftovers. For a dinner, poached chicken breasts cut into large chunks make this dish special. Evaporated condensed milk may be substituted for the cream, if desired.


YUM YUM!!! Glad to say my chowder was a hit!

2009 in a nut shell

A Few pictures from this past year....
Family Reunion Summer Fest

Miniature Trains Uncle came to visit

Makai Raspberry Picking 2 Year AnniversaryLaila's First Brewers Game MOMS Club picnic
Thanksgiving Halloween









Makai was not too happy with Santa !

The Moss Family Adventures

Just want to start up a blog to be able to share and document The Moss Families Adventures. (How repetitive lol) But it's the truth... I love to share all that we do with all our loved ones and this is a great way to stay close even when everyone is so far away!


I hope you all enjoy this life we've created and all the adventures we endure!

Charlene Moss Momma Bear